 Astronauts
& Medical Expert Headline Crystal's New Science & Technology Cruise.
A brand new Experiences of Discovery voyage will focus on highlights and
breakthroughs in science and technology, from space travel to the latest
in medical technology, aboard Crystal Cruises’ November 28 Mexican
Riviera voyage.
On the impressive roster of experts for Crystal Symphony’s 7 day
“Riviera Discovery”: Captain Robert “Hoot” Gibson
– An 18-year NASA astronaut and veteran U.S. Navy fighter pilot, who
has commanded four of his five space missions and attended renowned Navy
Fighter Weapons School “Topgun”; Rhea Seddon – One of the
first six women to enter NASA’s astronaut program; Mission Specialist
on the first Shuttle flight dedicated entirely to life sciences and oversaw
all science activities on Spacelab Life Sciences 2; and Christopher M. Coburn
– Cleveland Clinic’s chief of technology commercialization and
Executive Director of Cleveland Clinic Innovations since its inception.
Crystal’s technology concierges will also be available for one-on-one
instruction in the latest gadgets and favorite travel devices.
“Our guests have always been inquisitive and informed travelers who,
now, more than ever, want to learn about the latest developments in the
fields that most directly affect their lives,” says Chris Corrigall,
manager of entertainment. “The Science & Technology theme provides
a fun and fascinating forum to discover new, up-and-coming things as well
as things one may have always been curious about.”
Sailing round-trip from Los Angeles, the voyage visits Cabo San Lucas, Mazatlán
and Puerto Vallarta, Mexico. Per person, promotional Two-for-One cruise
fares start at $2,165, double occupancy, and include $500 per person ‘All
Inclusive – As You Wish’ shipboard credits. Guests booking a deluxe
stateroom with verandah by July 31 will save an additional $500 per person.
The Crystal Experience is distinguished by unparalleled service, abundant
space, extensive choices and superior quality – at an exceptional value.
Celebrating 14 and 16 years as “World’s Best” in its category
by the readers of Travel + Leisure and Condé Nast Traveler, respectively,
among many other coveted hospitality awards, Crystal has been recognized
as #1 more than another cruise line, hotel or resort in history. For more
information and Crystal reservations, contact Seven Seas Travel at 888-798-9133.
 Summer
Sale Sweetens Six-Star Experience with Crystal Europe Voyages. Luxury
specialist Crystal Cruises announces new significant savings for select
September-November 2010 Mediterranean cruises.
$4,000 per couple off its ultra-plush Penthouse accommodations, and
Business Class Air add-on fares as low as $899 per person for verandah
stateroom guests
Penthouse Savings
Guests booking Crystal Serenity’s luxuriously appointed, butler-serviced
Penthouse accommodations on select voyages by August 31, 2010, will save
$2,000 per person – as well as enjoy Crystal’s 2010 promotional
Two-for-One cruise fares, complimentary Business Class Air transportation
from many North American gateways (or take a $3,000 cruise-only credit),
and $1,000 per person ‘All Inclusive – As You Wish’ shipboard
credits.
Visiting historic and picturesque cities throughout Italy, Greece,
Croatia, Spain, the Canary Islands and more, the voyages are:
* September 29 – 9 days, Venice to Monte Carlo
* October 8 – 11 days, Monte Carlo to Athens
* October 19 – 12 days, Athens to Rome
* October 31 – 11 days, Rome to Barcelona
* November 11 – 11 days, Barcelona to Lisbon
* November 22 – 9 days, round-trip Lisbon
Low Business Class Air Upgrades
Guests booking Crystal Serenity’s deluxe verandah staterooms
on the September 29, October 8 or October 31 cruise can upgrade to Business
Class with air transportation add-ons starting at just $899, one way,
from more than a dozen North American gateways – in addition to promotional
Two-for-One cruise fares and $1,000 per person ‘All Inclusive –
As You Wish’ shipboard credits.
“Crystal’s Mediterranean itineraries transport guests to some
of the most breathtaking destinations in the world – rich in scenery,
culture and adventure,” said Bill Smith, senior vice president of
sales and marketing. “The new offers, the value of the U.S. dollar
against the Euro, and the unmatched Crystal Experience make 2010 the ideal
time to cruise in Europe with Crystal.” Per person, promotional,
Two-for-One cruise fares for the above voyages start at $4,525, while
verandah staterooms start at $5,265, double occupancy. With the new savings,
Penthouse fares start at $9,220 per person, double occupancy.
Crystal Cruises is consistently voted “World’s Best” by
sophisticated travelers worldwide. In February, Condé Nast Traveler readers
again named Crystal Serenity the best medium-sized ship in the world.
For more information and Crystal reservations, contact Seven Seas Travel
at 888-798-9133.
 Oceania
Cruises Announces ‘Pillars of Distinction’.
Fleet Updates and Enhancements Strengthen Leadership
Position.
Oceania Cruises has launched a multi-million
dollar initiative to update and enhance its award-winning
fleet. The comprehensive “Pillars of Distinction”
program – the most significant product investment
in the company’s history – centers on the
three hallmarks of the Oceania Cruises experience: comfort,
cuisine and service.
The 684-guest Nautica,
the first Oceania Cruises ship to undergo its Pillars
of Distinction update, re-entered service June 4. Sister
ship Insignia will incorporate Pillars of Distinction
this November and Regatta in January 2011. All work
will occur during regularly scheduled dry-docks. Pillars
of Distinction amenities and design highlights will
be incorporated on Oceania’s two new ships, currently
under construction in Italy. The 1,258-guest Marina
joins the fleet in January 2011 and a sister ship, Riviera,
is scheduled for delivery in April 2012.
"Oceania
Cruises has set new industry standards since we launched
the line nearly eight years ago," said Frank Del
Rio, the line’s founder and chairman/CEO of parent
company Prestige Cruise Holdings. “With our new
Pillars of Distinction initiative we have raised the
bar in upper-premium cruising to ensure that the Oceania
Cruises experience remains unmatched."
Stylish Staterooms and Suites
Under the new
program, Oceania Cruises’ elegant and well-appointed
staterooms and Penthouse Suites will be enhanced with
even more luxurious amenities and stylish new décor
highlights. Custom, tufted headboards with nail-head
trim mounted on floor-to-ceiling Wenge walnut panels
provide the dramatic focal point. Oceania Cruises pioneered
the luxury bedding trend at sea in 2003 and the new
Prestige Tranquility Beds raise the standard even higher.
The bed is composed of 400 encapsulated springs
in seven zones that are covered by two inches of memory
foam; a two-inch thick cushion filled with gel and wrapped
in Chamomile-infused fiber tops the mattress. In addition,
all beds will be dressed with 1,000-thread-count, Egyptian
cotton linens and duvets and a plush down comforter.
All accommodations will also be outfitted with refrigerated
mini bars, wall sconces and bedside reading lamps, as
well as updated furnishings and bath amenities.
Sophisticated Steakhouse, Spa Cuisine
Acclaimed for its gourmet cuisine and no-charge specialty
restaurants, Oceania Cruises will refine its culinary
offerings with new décor in Polo Grill, enhanced menus
in Terrace Café and Toscana, and the introduction of
sublime Canyon Ranch Spa Cuisine. Polo Grill is Oceania
Cruises’ most popular alternative restaurant. Here,
guests enjoy the finest dry-aged prime beef, chops and
poultry, plus succulent seafood, including Maine lobster.
Pillars of Distinction enhancements include
new leather chairs, carpeting and drapes in hues of
crimson, claret, gold and hunter, which evoke the glamour
of a sophisticated, yet classic American steakhouse.
Terrace Café, a casual venue with both indoor and al
fresco seating will expand its lavish breakfast, lunch
and dinner buffets. Sushi, sashimi and made-to-order
pasta dishes will be complemented with regional delicacies
in selected destinations. Toscana, the line’s upscale
Italian venue, will enhance its menu with the addition
of a gourmet olive oil menu and new favorite family
recipes from staff and crew.
In the second
phase of its proud partnership, breakfast, lunch and
dinner menus in both the Grand Dining Room and Terrace
Café will feature “Spa Cuisine” selections
developed by the culinary team at Canyon Ranch Health
Resorts, the number one healthy living company in the
world. Canyon Ranch opened the onboard spas in 2009.
Enrichment – Aboard and Ashore
In order to provide guests with new and unique experiences,
Oceania Cruises will expand its onboard enrichment program
as part of the Pillars of Distinction initiative. On
select sailings Canyon Ranch Healthy Living Experts
will offer classes and workshops addressing lifestyle
change, healthy living, stress management and a variety
of other topics. To maintain its leadership position
in destination cruising, Oceania Cruises’ award-winning
itineraries will be enhanced with one-of-a-kind shore
experiences in many ports. New tours and excursions
include visits to the Pope’s private place of worship
at the Vatican, an “Alaskan Chef’s Table,”
and photo safaris in Kenya, among others. Pillars of
Distinction is an ongoing initiative, with more updates
and enhancements to be announced.
About
Oceania Cruises
Oceania Cruises®
is the world’s only upper-premium cruise line and
offers an unrivaled combination of the finest cuisine
at sea, elegant accommodations, exceptional personalized
service and extraordinary value. Award-winning itineraries
visit more than 300 ports in Europe, Australia, New
Zealand, Asia, and the Americas aboard the luxurious
Regatta, Insignia, Nautica and brand new Marina. Riviera,
a sister ship to Marina, is scheduled to join the fleet
in April 2012. For Oceania reservations or to order
a brochure, contact Seven Seas Travel at 888-798-9133.
 Predecessors
In Cunard's Fleet Serve As Inspiration For Fine Restaurants
& Bars Aboard New Queen Elizabeth. Having satisfied
the palates of distinguished travellers for the past
170 years, Cunard Line continues this tradition as it
announces the fine restaurants and bars aboard the Line’s
newest ship, Queen Elizabeth, debuting this fall.
Guests will be treated to an array of experiences,
some of which pay homage to fondly remembered venues
on the fleet’s predecessors and others that expand
upon the successful restaurants and bars currently aboard
sister ships, Queen Mary 2 and Queen Victoria. The venues
will exhibit art deco flourishes, rich wood panelling,
intricate mosaics, gleaming chandeliers and cool marbles,
each having a distinct design that enhances the room’s
purpose and recalls the much loved traditions of Cunard
Line.
“In planning for the dining and
bar options to be offered on board Queen Elizabeth,
we looked for inspiration in all the venues that Cunard
has created during its history and built upon the best
of its offerings,” said Peter Shanks, president
of Cunard Line. “With the debut of Queen Elizabeth,
Cunard will become one of the oldest names in ocean
travel, sailing the industry's youngest fleet, so it
is natural for us to recognize our past while always
innovating for the future needs of today’s discerning
traveller.”
Whether guests look to participate
in traditional British tea service, meet up with friends
for a cocktail, indulge in a sumptuous meal or find
a quiet table to enjoy a nightcap, they will find themselves
surrounded by elegant décor, treated to Cunard’s
signature White Star ServiceTM
and the finest in food and beverage offerings. Heading
the multi-layered culinary programme is Cunard’s
renowned Global Culinary Ambassador Jean-Marie Zimmermann,
who continues to define the culinary standards for excellence
aboard flagship Queen Mary 2, Queen Victoria and now
Queen Elizabeth.
The Verandah – Continuing
a Tradition of Fine Dining at Sea
In their day,
The Verandah Grills on Queen Mary and the original Queen
Elizabeth were perhaps the most exclusive dining rooms
at sea, on a par with exclusive private clubs in London,
New York and Paris. On the former Queens, The Verandah
Grills were available to first-class passengers who
wanted a truly exclusive experience. The rooms would
be frequented by royalty, film stars, the rich and the
famous. In keeping with this tradition, The Verandah
restaurant on the new Queen Elizabeth will offer an
experience that encompasses exquisite cuisine, contemporary
design and impeccable service.
With menus created
by Chef Zimmermann, The Verandah, located on Deck 2,
will be a celebration of fine French cuisine, paying
homage to the chef’s homeland. A light and elegant
room, views of the ocean and the Grand Lobby will set
the tone for a distinguished dining experience. The
art is inspired by the playful and whimsical murals
on the first two Queens and the vintage menus tell a
story of the dining experience on board the original
Queen Elizabeth. Guests will experience an emotional
link to those that dined on the original Queen Elizabeth
whilst enjoying the very best in French Cuisine.
The dishes served will take guests on a culinary
journey through France, evoking the special personality
and flavour of regions such as Périgord, Pyrenees, Alsace,
Bresse and Burgundy. Sourcing products from the finest
purveyors, including many in France, Chef Zimmermann
will combine these with the best methods to achieve
the quintessential taste experience. Guests can look
forward to enjoying culinary masterpieces, such as Monkfish
and Rascas Fish Bouillabaisse, Magret Duck, Baked Brie
de Meaux Brioche, and Hot Vanilla Soufflé infused with
Edmond Briottet Peach Liqueur. The anticipated alternative
restaurant will be open for lunch and dinner for a small
surcharge.
The Grills – The Ultimate
in World-Class Private Dining at Sea
The restaurants
will follow a similar pattern to the award-winning Queen
Mary 2 and Queen Victoria, with the Line’s celebrated
five-star Queens Grill and Princess Grill restaurants
being offered to those guests in Grills suites. Both
the Queens Grill and Princess Grill restaurants will
be located on top of the ship (Deck 11), enclosed by
graceful and gently curving panoramic glass walls on
the seaboard sides, and cantilevered out over the side
of the vessel above Deck 10. The Grills restaurants
will offer a single seating, allowing for guests to
enter at a time of their choosing. A la carte menus
will be featured in both restaurants, featuring classic
dishes Cunarders have come to know well and some new
specialties.
The restaurants, although architecturally
similar, will be decorated distinctly in an Art Deco
fashion to create an individual feel in each dining
room. Grills guests also will have exclusive use of
their own private bar and lounge, conveniently located
next to the Grills restaurants, complete with resident
Concierge. French-style doors will open from each Grills
restaurant onto the Courtyard, an exclusive patio area,
where al fresco dining will be offered. Steps will lead
up to the Grills Terrace, a secluded retreat that is
on the ship’s uppermost deck, where Grills guests
can enjoy luxurious sun beds and dedicated waiter service.
Britannia Restaurant – Refined Dining and
Service at its Best
The main dining room, the
Britannia Restaurant, is destined to be one of the most
remarkable dining rooms at sea, spanning Decks 2 and
3 at the stern of the vessel. Art Deco decorative flourishes
create a dramatic backdrop for this two-tiered dining
room that is sure to evoke memories of classic ocean
liner restaurants. A sweeping staircase, ideal for making
a grand entrance, and a backlit decorative ceiling are
among the focal points. Breakfast and lunch will be
served by open seating and guests have the option of
either early or late sitting for dinner.
Britannia
Club – Separate Single Seating Restaurant
Like Queen Mary 2, Queen Elizabeth also will offer the
Britannia Club, where guests travelling in AA category
staterooms will enjoy single-seating dining at a time
of their choosing. New for Queen Elizabeth is that this
is a separate dining room. The exclusive dining room
will be rich with art deco flourishes, a beautiful ceiling
with backlit decorative glass panels, a sand-blasted
decorative glass wall and panoramic windows for sea
views.
Exploring the World’s Cuisines
in the Lido Restaurants
Open 24 hours a day,
The Lido Restaurants on Deck 9 will be light, spacious,
casual areas with wonderful sea views. Taking note of
the cuisines from the exotic destinations that the Line
visits during its legendary World Voyages, the Cunard
culinary team presents a range of global dishes, offering
guests an array of gourmet options that are sure to
satisfy any palate. During the day, breakfast and lunch
will be served buffet-style. In the evenings, the dining
experience is elevated when one of three regional cuisines
is highlighted and waiter table service becomes available.
Each is offered for a three-day period and
include:
* Asado – The true
essence of South American cuisine, Asado will feature
the traditional style of cooking meats on a grill. Guests
may choose from a selection of dishes from the Rotisserie
and Grill, such as Roasted Chimmichuri Chicken and Argentinean
Lamb Chops with Pistachio.
* Aztec – A
cut above the rest, featuring fine and authentic regional
Mexican cuisine. Aztec will explore the variety of spices
and ingredients which are native to the country. Guests
can look forward to appetizing dishes such as Chile
Relleno de Espinaca and Banana-Wrapped Snapper Veracruzana
* Jasmine – Pan-Asian cuisine, drawing on
influences from Japan, Singapore, Indonesia, Thailand
and China. Tantalizing dishes are inspired by the many
flavors of the region, producing dishes that range from
Aromatic Crispy Duck to Char Siew Pau.
These are
available to all guests for a small surcharge of $10
per person. For those seeking a more informal dining
option for dinner, a buffet station will remain open.
Nods to Past Queens Provide Familiar Venues
for Cocktails and Light Bites
Named after a
room on the first Queen Elizabeth and inspired by the
glass houses at Kew Gardens, The Garden Lounge will
be a palm-filled conservatory with a magnificent vaulted
glass ceiling, making it a truly light and airy place
to sit by day. Murals of garden parties gracing the
walls will lend to the open and whimsical feeling of
the room. On select days at sea, the venue, located
on Deck 9, will serve Champagne afternoon tea service,
featuring Veuve Clicquot Champagne, for a surcharge
of $25 per person. Occasional evening “Supper Clubs”
will present guests with the opportunity to mix dining
with dancing under the stars. Small plates of savories
and sweets will be served while live musical entertainment
is presented.
As a successor to Queen Elizabeth
2, the ship also will reflect this great liner via artwork
and memorabilia and will have its very own Yacht Club,
named after the lively aft lounge on QE2. Located on
Deck 10, the nautically-themed room will offer guests
270-degree views and the perfect setting for activities
and gatherings during the day. It also will double as
a dramatic evening venue for cocktails and dancing.
The Yacht Club will re-create the much loved ambience
and experience that was so appreciated on board QE2
for many years.
The original Queen Elizabeth
will be celebrated in the Midships Bar on Deck 3 in
a space named after one of the more popular spaces on
the original ship. Cabinets will house memorabilia from
that liner with artwork reminiscent of the 1930s and
1940s. A piano will provide the perfect opportunity
for lively musical evenings in the intimate lounge and
– as they did on the original Queen Elizabeth –
guests will meet at the end of the day to share the
news and happenings of the day.
Current
Favorites Provide Ideal Settings for Cocktails and Nibbles
Queen Elizabeth will offer a range of bars and clubs
to suit a wide range of tastes with a variety of atmospheres.
On Deck 10, guests will find the Commodore Club, a nautically-themed
observation lounge, similar to that on Queen Victoria.
Rich leathers and wood paneling give the feel of a classic
private club. Maritime buffs will be treated to models
of the entire current fleet, as well as murals depicting
the liner and the historic moment when Queen Elizabeth,
Queen Mary 2 and Queen Victoria met in Southampton.
Providing extensive views over the ship’s bow and
a host of intimate seating areas, the space is the perfect
venue to enjoy a martini, cozy up with a novel or just
watch the world float by.
Due to the popularity
of Café Carinthia on Queen Victoria, this inviting lounge
will return to Queen Elizabeth and offer guests even
more space to enjoy conversation and libations. Touting
a leaded-glass ceiling, marbles and Art Deco touches,
the space will be a beautiful retreat where guests will
be able to choose from a selection of sweet pastries,
fine teas and coffees. Located in a central position
on Deck 2, overlooking the Grand Lobby, the Café is
an ideal place for people watching.
The Golden
Lion Pub, another Cunard signature, will offer English
pub food for lunch in a traditional British pub setting.
From fish and chips to shepherd's pie, guests will be
able to enjoy a taste of the United Kingdom, no matter
where in the world the ship is sailing. They also can
select from a variety of ales and catch a sporting event
on the plasma screen televisions in Cunard’s popular
pub, located on Deck 2.
A Cunard Tradition
– Afternoon Tea in the Queens Room
Queen
Elizabeth’s two-deck Queens Room ballroom, another
Cunard signature feature, is designed for traditional
English afternoon tea service, complete with finger
sandwiches and freshly baked scones with jam and cream,
served by white-gloved waiters. Musicians will play
soft melodies, creating a soothing background for this
civilised custom that has become a Cunard hallmark.
This grand room on Decks 2 and 3 highlights Cunard’s
royal links and traditions and will have murals inspired
by views from royal palaces and a photographic collection
of Cunard’s Royal ship namings.
Queen
Elizabeth will be the second largest Cunarder ever built
and will join her sisters, Queen Mary 2 and Queen Victoria,
as part of the youngest fleet in the world. The first
Queen Elizabeth was one of Cunard’s greatest ships,
and the new Queen Elizabeth will reflect her predecessor
in interior grandeur, décor and style, but with a modern
twist.
Queen Elizabeth will depart on her Maiden
Voyage on Tuesday 12 October 2010. This 13 night celebration
will leave from the company’s home port, Southampton,
and will call at Vigo, Lisbon, Cadiz, Las Palmas, Santa
Cruz de Tenerife (overnight call) and Funchal. She will
then embark on five celebratory maiden voyages to the
Mediterranean, Northern Europe and the Caribbean.
About Cunard Line
Cunard Line, operator
of the luxury ocean liners Queen Mary 2 and Queen Victoria,
has long been synonymous with the quest for new discoveries
and the epitome of British refinement since the company's
first paddle-wheeled steamer, Britannia, crossed the
Atlantic in 1840. Cunard voyages bring together like-minded
travellers who seek a civilised adventure and relish
the Cunard hallmarks of impeccable White Star ServiceTM,
gourmet dining and world-class entertainment.
Today,
Cunard offers the only regularly scheduled Transatlantic
liner service and continues the legacy of world cruising
which it began in 1922. Queen Elizabeth joins the fleet
in October 2010. For more information and to book a
voyage aboard Queen Elizabeth, please call Seven Seas
Travel toll-free at 888-798-9133.
 The
Yachts of Seabourn Introduces Seabourn Sojourn: Second
Of Three New Vessels. New Luxury Yacht Arrived at
London to Begin Maiden Season in Northern Europe.
The Yachts of Seabourn’s highly anticipated
new yacht Seabourn Sojourn navigated the River Thames
and arrived at London with the early morning sun on
Friday, June 4, 2010. Built by the T. Mariotti shipyard
in Genoa, Italy, Sojourn is the second of three new
luxury cruising vessels joining Seabourn’s fleet
in three years, representing a 216 percent increase
in capacity for the company.
“We are very
pleased to introduce Seabourn Sojourn to London and
to the world,” said Pamela C. Conover, Seabourn’s
President and CEO. “She is a beauty inside and
out, offering luxurious accommodations, the finest cuisine
and gracious, personalized service along with a sleek
and stylish design.
Sojourn will provide the
exclusive and intimate experience that Seabourn is known
for and our guests have come to love and enjoy,”
she continued. The 225-suite yacht offers an extraordinary
travel experience, notable for its relaxed, sociable
ambiance and highly personalized, intuitive service
by nearly one staff member per guest.
Sojourn
also offers the highest space-per-guest ratio in the
industry, accommodating no more than 450 guests in spacious,
ocean-view suites, 90 percent of which have private
verandas. Top of the range suites include Grand Wintergarden
Suites, offering 1,403 square feet of indoor and outdoor
space; two bedrooms and bathrooms; a private, glass-enclosed
solarium with tub and daybed; dining for six; two bars;
whirlpool and three flat-screen televisions. All suites
feature separate living areas and bedrooms, writing
desks with personalized stationery, iPod and MP3 connections
and spacious granite bathrooms with separate bath and
shower and twin sinks.
The largest spa on a
luxury vessel, the two-deck Spa at Seabourn provides
the ultimate pampering experience at sea. Exceptional
new amenities in the 11,400-square-foot spa include
a Kneipp Walk, an herbal bath facility and aroma steam
bath with salt inhalation. For pure indulgence and relaxation,
guests can reserve the canopied Spa Villa, with a whirlpool
big enough for two, a private balcony for sunbathing,
a double daybed and a full living room.
To
satisfy gourmands, Sojourn offers culinary experiences
in its four dining venues that rival the finest restaurants
anywhere. Guests will savor five-star dining at The
Restaurant, with menus created by celebrity chef Charlie
Palmer, or enjoy innovative small-plates tasting menus
at the avant-garde Restaurant 2. Both the indoor/outdoor
Colonnade and casual poolside Patio Grill serve breakfast,
lunch and dinner. Guests can also enjoy meals from the
Restaurant menu, served course by course in the comfort
and privacy of their suite or on their veranda during
extended service hours. The dining venues, as well as
the six bars and lounges, serve a full range of beverages,
including fine wines and spirits, with Seabourn’s
compliments.
Other highlights include two outdoor
swimming pools, six outdoor whirlpools, and water sports
from the unique fold-out marina. Located on the top
deck is The Retreat, featuring a contoured nine-hole
mini golf course, a giant chess board, shuffleboard
and stargazing in the evening. On Deck 7 is Seabourn
Square, an innovative “concierge lounge” with
a library, upscale shops, outdoor terrace, computer
center and coffee bar.
Sojourn will be moored
mid-river for two days of inaugural celebrations on
June 4 and 5. British supermodel and fashion icon Twiggy
will officially name the vessel during a glittering
ceremony on the evening of June 4. On the following
day, the company has donated Sojourn to the non-profit
organization, Breast Cancer Haven, as the venue for
a gala fundraising event to celebrate the charity’s
10th anniversary.
On June 6, Sojourn will begin
her maiden season from London, and sail 12 to 14 day
voyages during the summer to the Baltic, Scandinavia,
Russia, Norwegian Fjords, and Scotland, as well as several
Mediterranean voyages in the fall. Following a 12 day
transatlantic cruise, the yacht will operate a series
of Caribbean voyages in the winter from Fort Lauderdale,
Fla. On Jan. 5, 2011, Sojourn will embark on a world
cruise from Los Angeles to London via the South Pacific,
New Zealand, around Western Australia, Indonesia and
Southeast Asia, India, Arabia and the Mediterranean.
Rates for the full 111-day world cruise begin at $49,995
per person, based on double occupancy.
For
a limited time, Seabourn is offering two-for-one cruise
fares with included round-trip air, or cruise-only fares
featuring savings up to 65 percent. The promotion is
valid for Seabourn voyages in Europe departing between
June and November 2010. Nine to 12 day voyages on the
new Seabourn Sojourn in Northern Europe start from $4,999
per person, cruise-only or $6,400 with inclusive air.
Inclusive air is available from 40 North American gateways.
Certain other restrictions apply. For more information
about Seabourn or to make a reservation, contact Seven
Seas Travel at 888-798-9133.
 Discover
Venice With Roger Paperno and Joe Wolff of the Café
Life Travel Series on Windstar. Aboard Wind Surf's
October 17, 2010 Venice to Venice Voyage.
Windstar
Cruises, which operates a three-ship fleet of luxury
yachts that explore hidden harbors and secluded coves
of the world's most treasured destinations, offers guests
the opportunity to discover Venice from a different
viewpoint with Roger Paperno and Joe Wolff of the popular
"Café Life" travel series on Wind Surf's October
17, 2010, Venice to Venice voyage.
Windstar's
Signature Collection Host Series features distinguished
guests throughout the 2010 season, including Paperno
and Wolff. The duo produced the popular travel series
"Café Life Venice", "Café Life Florence"
and "Café Life Rome" profiling unique family-owned
cafes in Italy featuring fascinating interviews and
stunning photography. Paperno and Wolff will share their
experiences in Italy working on the books and provide
recommendations of places to visit in Venice away from
the usual tourist stops during a lecture and question
and answer session. In addition, Paperno and Wolff will
offer a session on travel photography and travel writing
to guests interested in creating their own travel memoirs.
A cocktail reception will also be held in their honor
and will feature a book signing.
Besides
the book series, Paperno has done photography for numerous
clients including The Gap, Banana Republic and Saturn
Cars. And, Wolff has written screenplays along with
advertising and marketing pieces for a variety of businesses
over the last 25 years. For more information on Paperno
and Wolff, visit www.rogerpaperno.com and www.joe-wolff.com.
Wind Surf's October 17, 2010, Venice to Venice sailing
visits the ports of Rovinj, Croatia; Opatija, Croatia;
Trogir, Croatia; Dubrovnik, Croatia; and also includes
a Venice overnight. Cruise rates start from $2,599 per
person, double occupancy.
Wind Surf accommodates 312 guests and offers
deluxe, oceanview staterooms that include beds with
luxury linens and mattresses, flat-screen TV and DVD
player, Bose SoundDock speakers for Apple iPods, waffle-weave
robes with slippers and sumptuous L'Occitane products.
Suites also include an extra bath, TV and sitting area.
Wind Surf recently introduced new spa suites
which include all the amenities of a suite along with
luxurious microfiber linens, spa robes, an orchid flower
arrangement, specialty pillow menu, daily fresh fruit
platter, O SPA London products, WindSpa spa experiences
and events as well as unlimited Pilates and Yoga classes.
Bridge Suites offer everything in a suite along with
the additional luxury of a spacious private living room
and relaxing whirlpool spa. Guests enjoy culinary wonders
in Wind Surf's The Restaurant, Degrees, Le Marché and
Candles. Wind Surf also features a lounge, Yacht Club,
WindSpa, casino, three bars, two pools, two hot tubs,
a shop, photo gallery and watersports platform.
About Windstar Cruises
Windstar Cruises
operates three sailing yachts known for their pampering
without pretense and their ability to visit the hidden
harbors and secluded coves of the world's most treasured
destinations. Carrying just 148 to 312 guests, the luxurious
ships of Windstar cruise to nearly 50 nations, calling
at 100 ports throughout Europe, the Caribbean and the
Americas. For more information about Windstar including
rates and itineraries contact Seven Seas Travel at 888-798-9133.
 Van
Zaane Named Captain of Nieuw Amsterdam. The new
build will be Holland America Line's 15th ship.
Captain Edward G. van Zaane will be master of Holland
America Line’s newest ship, ms Nieuw Amsterdam,
currently under construction at Fincantieri shipyard
in Italy. The 29-year Holland America Line veteran brought
ms Amsterdam into service in 2001 and served at its
helm on the line’s Grand World Voyages for nine
years. He recently arrived at the shipyard in Marghera,
Italy to oversee the completion of the ship including
the arrival and training of crew, testing various ship’s
systems and participating in sea trials.
“It’s
invaluable to have an experienced seaman leading the
introduction of the Nieuw Amsterdam,” said Stein
Kruse, president and CEO of Holland America Line. “We
are eagerly anticipating the arrival of our newest Signature-class
ship and know that Captain van Zaane’s leadership
will help ensure a successful launch and inaugural cruise
season.” “It’s a unique experience and
the dream of any captain to bring out a new ship,”
said van Zaane. “I’ve had the great fortune
twice within 10 years, and I’m eagerly looking
forward to launching this beautiful new vessel.”
Born in The Hague, Netherlands, van Zaane went
to sea in 1977, first sailing on heavy-lift cargo ships
and then a deep-sea research vessel before graduating
with honors from the Maritime Academy in Den Helder,
Netherlands. He joined Holland America Line in 1981
as fourth officer on ms Statendam IV. Quickly working
his way up the ranks, he served on many Holland America
ships and was promoted to captain of Rotterdam V in
1994. Since then van Zaane has sailed on numerous grand
and world voyages.
When not at sea, he resides
in The Hague, Netherlands with his wife, actress and
model Apollonia van Ravenstein. Built at Fincantieri’s
Marghera yard near Venice, Italy, the 2,106-guest Nieuw
Amsterdam - the 15th ship in Holland America’s
fleet - will sail its maiden voyage July 4, 2010. After
several 12 day Mediterranean cruises, Nieuw Amsterdam
will embark on a fall trans-Atlantic crossing and will
then sail 7 day eastern and western Caribbean itineraries
from November through March of the next year. Her Royal
Highness Princess Máxima of the Netherlands will serve
as the ship’s godmother.
About Holland
America Line
Holland America Line's fleet of
14 ships offers nearly 500 cruises to 320 ports in more
than 100 countries, territories or dependencies. Two-
to 108-day itineraries visit all seven continents, and
highlights include Antarctica, South America, Australia/New
Zealand and Asia voyages; a Grand World Voyage; and
popular sailings to ports in the Caribbean, Alaska,
Mexico, Canada/New England, Europe and Panama Canal.
A 15th ship, ms Nieuw Amsterdam, is scheduled to join
the fleet in 2010.
Fleetwide, the company features
Signature of Excellence enhancements, a commitment totaling
more than $525 million, that showcase the Culinary Arts
Center presented by Food & Wine magazine - a state-of-the-art
onboard show kitchen where more than 60 celebrated guest
chefs and culinary experts provide cooking demonstrations
and classes - Explorations Café powered by The New York
Times, teens-only activity areas and all new stateroom
amenities highlighted by flat-panel TVs and plush Euro-top
Mariner's Dream Beds. For more information about Holland
America Line and to make bookings, contact Seven Seas
Travel at 888-798-9133.
 Holland
America Line’s Nieuw Amsterdam to Feature Multiple
Dining Options, Diverse Cuisine. The newest Holland
America Line Signature-Class ship, the ms Nieuw Amsterdam,
will debut July 4, 2010, with exceptional dining options
featuring a selection of diverse, innovative restaurants
serving international cuisine.
Each venue is
highlighted by elegant décor for a one-of-a-kind culinary
event. The line also will introduce an intimate dinner
experience with an exclusive menu and wine pairing called
the Master Chef’s Table in the Pinnacle Grill.
With Holland America Line’s As You Wish dining,
Nieuw Amsterdam guests can select the restaurant venue
and style they prefer, from fixed dining to open seating
or casual meals throughout the ship. The 2,106 guests
aboard Nieuw Amsterdam can enjoy the sophistication
of the Manhattan Dining Room, alternative restaurants
Pinnacle Grill, Canaletto and Tamarind, or casual dining
at the Terrace Grill, Slice pizzeria and Lido poolside
eateries.
“Nieuw Amsterdam has the largest
and most flexible array of dining options that we’ve
ever offered on a ship, and guests can choose from gourmet-quality
fare served in glamorous restaurants to comfort food
favorites in relaxed, casual surroundings,” said
Richard D. Meadows, executive vice president, marketing,
sales and guest programs for Holland America Line. “No
matter what their preference, Nieuw Amsterdam guests
will experience our award-winning service and exceptional
cuisine in all of our venues.”
Nieuw Amsterdam
will debut the intimate Master Chef’s Table in
the Pinnacle Grill that includes an exclusive dinner
menu for up to 18 guests who will have the opportunity
to experience fine dining at its best. Each meal is
enhanced with specially selected wine pairings by the
ship’s sommelier. The evening includes seven courses
served on signature Versace china, each personally delivered
by a special culinary expert who will be the evening’s
host. The cost for a Master Chef’s Table evening
is $89 per person.
Selected the best alternative
restaurant at sea by Porthole magazine, the Pinnacle
Grill offers a sophisticated and memorable dining experience
for a $10 charge per person for lunch and $20 for dinner.
Beautifully appointed Bvlgari china, Riedel stemware
and Frette linens create the ideal atmosphere for enjoying
superior cuisine and wine selections. Guests may choose
to dine on Dungeness crab cakes, filet mignon featuring
Sterling Silver beef, grilled veal chops or lobster
bisque with aged sherry.
Featuring panoramic
ocean views, the Asian specialty restaurant Tamarind
delights guests with its unique decor, beautifully presented
cuisine, and gracious and attentive service. The restaurant
reflects Asian culture and cuisine by emphasizing nature’s
basic elements: water, wood, fire and earth. The menu’s
“water” main courses feature sea bass with
a hoisin-lime glaze and baked snapper in rice paper;
“wood” entrees include Wasabi soy beef tenderloin
encrusted steak served on a cedar plank; “fire”
dishes include red penang curry coconut chicken; and
“earth” menu items encompass vegetarian dishes
such as sweet and sour vegetable tempura. Dinner at
Tamarind is $15 per person, while lunch is complimentary.
Nieuw Amsterdam’s main restaurant, the two-level
Manhattan Dining Room, offers a culinary experience
worthy of its namesake. Guests are met by gracious hosts
and tended to throughout the meal by attentive staff.
Open for breakfast, lunch and dinner for guests looking
for a more formal dining venue, menus offer a variety
of options, including Greenhouse Spa selections. For
breakfast, guests may choose a personalized omelet or
one of several international favorites including the
Dutch breakfast of uitsmijter, a classic open-faced
sandwich with sliced ham, Gouda cheese and two eggs
sunny side up; a full English breakfast with bangers
(sausage), baked beans, eggs and a grilled half tomato,
or a Japanese meal of hot miso soup, broiled salmon,
steamed white rice, tamagoyaki and hot green tea. Lunch
features a selection of signature items such as salad
nicoise with grilled salmon, chicken pesto Panini and
cilantro and mint crusted tuna.
The five-course
dinner menu showcases everything from soups and salads
to quail with apricot bread stuffing, ginger grilled
chicken with mango lime relish and halibut with roasted
corn salsa and plantains. Guests can savor classic Italian
fare with casual tableside service at Canaletto, located
adjacent to the Lido Restaurant dining area. Named for
the famous 18th-century Venetian artist, Canaletto’s
dinner-only menu includes traditional seafood, pasta,
and meat and veal dishes. The restaurant is complimentary,
yet reservations are recommended.
The ocean-view
Lido Restaurant offers guests breakfast, lunch and dinner
buffets in a relaxed, casual setting with everything
from carved meats to fresh seafood, fruits, vegetables,
pastas, salads and desserts. For dinner, the Lido Restaurant
features waiter service for guests who desire a more
casual dining environment. The Terrace Grill is a casual
poolside eatery serving burgers and fries and other
grilled favorites, plus a selection of healthier choices
including wraps, paninis and pita sandwiches.
The popular Slice pizzeria serves whole pies and slices
to order. Among the featured pies are margherita, shrimp
and mussel rustico, quattro formaggi, and prosciutto
and arugula. Rounding out the dining options is the
complimentary In-Stateroom Dining service. Guests can
order off the daily menu during dining hours or from
a daytime and 24-hour menu with an extensive range of
selections from light snacks to hearty dishes.
Each Nieuw Amsterdam cruise will feature three distinct
tea-time themes: Traditional Dutch High Tea provides
a classic sampling of desserts and cakes with tea and
coffee. The Indonesian Tea Ceremony harkens to the culture
of many of the ship’s crew with courteous service
and traditional attire along with local tea varieties
and sweets from the Indonesian Archipelago. And the
whimsical Cupcake Tea serves 12 types of decadent cupcakes.
Built at Fincantieri’s Marghera yard near
Venice, Italy, Nieuw Amsterdam will sail its maiden
voyage July 4, 2010. After several 12-day Mediterranean
sailings, the ship embarks on a fall trans-Atlantic
crossing to the Caribbean where it will sail seven-day
eastern and western itineraries from November 2010 through
March 2011. Her Royal Highness Princess Máxima of the
Netherlands will serve as the ship’s godmother.
For more information and cruise fares, contact Seven
Seas Travel at 888-798-9133.
Kids
Sail Free Aboard Crystal Serenity Holiday Voyage.
Crystal Cruises is sweetening the deal for families
on Crystal Serenity’s Christmas/New Year cruise
through the Caribbean.
In addition to Two-for-One
cruise fares, generous shipboard credits and Crystal
Family Memories program offering perks for groups of
six or 10, children age 17 and under can sail free with
two full-fare adults aboard the award-winning ship’s
14 day, December 21 “Tropical Holiday” voyage
roundtrip from Miami.
Junior Activities Directors
will be on board to host complimentary supervised behind-the-scenes
activities, and optional babysitting is available.
“A Crystal holiday cruise is a fantastic opportunity
for families to enjoy six-star luxury, festive celebrations
and create memories of a lifetime,” says Bill Smith,
senior vice president, sales and marketing. “With
the growing trend in multi-generational groups sailing
together, the added savings makes a Crystal cruise an
even greater value.”
Along with programs
for junior cruisers, adult guests can enjoy dozens of
classes through Crystal’s Creative Learning Institute
and Crystal Visions Lecture Series, including stimulating
presentations from a National Geographic scientist and
an expert in Russian foreign policy. Ashore, Crystal
Adventures offer helicopter views, deep sea fishing
and zip lining throughout the Caribbean.
Crystal
Serenity will dazzle guests with more than $100,000
of exquisite seasonal décor and adornments, including
handcrafted ornaments, ornate sleighs and elaborate.
Lavish holiday dinners, parties and entertainment are
planned for Christmas Eve and Christmas Day, culminating
with a black tie gala New Year's Eve celebration. Clergy
will be aboard to conduct religious services. From Miami,
Crystal Serenity calls at St. Thomas, Barbados, St.
Lucia and Antigua, St. Maarten, Curaçao and Grand Turk.
With Crystal’s Two-for-One promotion,
per person, double occupancy cruise fares start at $7,995
per person, double, and include $500 per person ‘All
Inclusive – As You Wish’ shipboard credits.
The Crystal Experience is distinguished by unparalleled
service, abundant space, extensive choices and superior
quality – at an exceptional value.
Celebrating
14 and 16 years as “World’s Best” in
its category by the readers of Travel + Leisure and
Condé Nast Traveler, respectively, among many other
coveted hospitality awards, Crystal has been recognized
as #1 more than another cruise line, hotel or resort
in history. For more information and Crystal reservations,
contact Seven Seas Travel at 888-798-9133.
 Princess
Cruises Announces 2011-12 Worldwide Sailing Schedules.
Exotic Voyages Explore the Globe with Journeys to
Asia, Africa, South America, Australia, New Zealand
and the South Pacific.
True to its destination
cruising heritage, Princess Cruises has just released
its 2011-2012 schedule for worldwide voyages featuring
intriguing itineraries to Africa, Asia, Australia, New
Zealand, Hawaii, Tahiti, India, and South America.
The “Exotics” program will give passengers
the opportunity to explore these fascinating destinations
aboard intimate small ships or spectacular larger vessels.
Among the program highlights is a new roundtrip 28 day
Hawaii, Tahiti & Samoa itinerary from Los Angeles
aboard Sapphire Princess, giving passengers an extended
South Pacific experience. In South America, the line
will expand capacity on sailings around Cape Horn by
50 percent, enabling more travelers the opportunity
to make this fabled passage.
The Exotics
season runs from September 2011 to May 2012 and includes:
Asia, Africa & India – A passenger favorite,
the 16 day Southeast Asia itinerary between Beijing
and Singapore returns in the fall and spring aboard
Diamond Princess. Travelers can also choose to sail
between Asia and Alaska or Australia, for two-continent
adventures. Passengers can explore further with a collection
of connoisseur voyages aboard Ocean Princess, visiting
unique locations in Asia, the Indian Ocean and West
Africa.
Australia & New Zealand –
Princess offers a wide range of options for exploring
“down under” with a season of Australia &
New Zealand sailings aboard Diamond Princess, connoisseur
cruises on Ocean Princess, and “Aussie-style”
cruising aboard Sun Princess, Dawn Princess and Sea
Princess to Australia, New Zealand and the South Pacific
from Sydney, Melbourne and now Brisbane.
South
America – Princess offers even more opportunities
in 2012 for a sailing rite of passage – rounding
Cape Horn, the southernmost tip of South America. Star
Princess departs on more cruises for a 50 percent increase
in capacity on this celebrated route. The ship also
sails on a Brazilian Adventure from Rio, and Pacific
Princess takes passengers exploring down the mighty
Amazon River.
Hawaii & Tahiti –
A new 28 day roundtrip Hawaii, Tahiti & Samoa
cruise debuts on Sapphire Princess, offering a new option
from Los Angeles. Sapphire Princess joins Golden Princess
sailing to the Hawaiian Islands on the line’s popular
14 day roundtrip Los Angeles itinerary. Ocean Princess
also sails on a series of 10 day Tahiti & Polynesia
and 11 day Hawaii & Tahiti voyages.
Princess’
Exotics program cruises open for sale on June 17, 2010.
Additional information about Princess Cruises is available
from Seven Seas Travel at 888-798-9133.
 Celebrity
Cruises Designs More Ways For Guests To Enjoy Europe.
From award-winning ships to world-class cuisine,
from extraordinary service to inspiring activities,
the “Designed for you” brand platform exemplifies
the way Celebrity Cruises creates experiences based
on what discerning cruisers want most.
Now,
as a result of research into what would enhance its
guests’ Europe experience, Celebrity has expanded
its already dynamic shore excursion line-up by designing
several new ways for guests to explore the region. An
expanded private tour offering allows guests to explore
Europe’s fascinating ports in a way geared toward
their individual interests, and enhancements to the
line’s “easy” shore excursions aim to
expand the number of in-port tour options available
to guests with mobility issues.
Also new this
summer, for guests visiting Venice, Italy while sailing
on Celebrity Century, Celebrity Equinox, and the brand-new
Celebrity Eclipse, is a twist on “voluntourism”:
anyone purchasing a shuttle bus pass from Celebrity
in Venice can enjoy a free ticket to 16 of Venice’s
most revered and historically relevant churches. This
offering is unique to Celebrity and sister line Royal
Caribbean International.
Celebrity’s new
private tour arrangements program gives cruisers a way
to see many of Europe’s most compelling ports the
way they personally would like to do so and at their
own pace, from the exclusive comfort of a private car
or van. While its group excursions remain extremely
popular, particularly for giving cruisers a comprehensive
taste of a region’s highlights, Celebrity’s
private arrangements are designed for the discerning
cruiser who prefers a more exclusive and customized
in-port experience that takes them more deeply into
a region, with the added bonus of a more flexible timetable.
In St. Petersburg, Russia, in addition to its regular
shore excursion program, Celebrity has long offered
private arrangements, given the country’s visa
requirements, which allow guests on a cruise-line sponsored
excursion or private arrangement an exemption from obtaining
a tourist visa. In addition to the 30 private arrangements
offered in St. Petersburg, Celebrity also is offering
private arrangements in Rome (Civitavecchia), Florence
(Livorno), Cagliari (Sardinia), and Naples, Italy; Athens
(Piraeus) and Corfu, Greece; Ashdod and Haifa, Israel;
Istanbul, and Kusadasi (Ephesus), Turkey; Alexandria,
Egypt; Stockholm, Sweden; and Helsinki, Finland.
The program accommodates anywhere from one to eight
guests traveling together; groups of more than eight
can make arrangements through Celebrity’s groups
shore excursion program. Like Celebrity’s other
shore excursions – as well as beverage packages
and specialty dining arrangements – the private
arrangements are available for pre-cruise booking via
the line’s website.
When pre-booking online,
one guest in the party reserves the vehicle for a single
price that covers one to three guests in a car or four
to eight guests in a van. Guests whose native tongues
differ from English may request a guide who speaks other
languages, such as German,Italian,Portuguese and Spanish,among
others. Guests can request that an existing tour be
offered as a private arrangement, or design a custom
arrangement featuring his or her own in-port experience.
Celebrity has also designed expanded shore excursion
offerings in Europe, to make it simple for cruisers
who face mobility challenges to enjoy the region. In
its 2010 summer Europe season, Celebrity will offer
at least 35 “easy” shore excursions –
15 of them brand-new – catering to guests who have
walking difficulties and are not able to handle steps
or extended periods of walking or standing, or for guests
who are full-time wheelchair users.
One of these
new tours, offered in Dubrovnik, Croatia, is “Easy
Seaside Resort of Cavtat and Dubrovnik.” During
this tour, guests will visit the quaint seaside town
of Cavtat and explore the fascinating walled city of
Dubrovnik. In Helsinki, Finland, “Easy Helsinki”
offers guests the opportunity to experience the Finnish
capital’s highlights, including Embassy Park, Mannerheim
Street and the Olymp ic Stadium.
Because Celebrity’s
“easy” shore excursions utilize special equipment
such as access ramps and lifts on vehicles and space
is limited, guests are encouraged to book Celebrity’s
“easy” shore excursions by contacting shorexaccess@rccl.com
in advance of their cruise. Also new this summer,
for guests visiting Venice, Italy while sailing on Celebrity
Century, Celebrity Equinox, and the brand-new Celebrity
Eclipse, is a twist on “voluntourism.” Anyone
purchasing a shuttle bus pass from Celebrity in Venice
can enjoy a free ticket to 16 of Venice’s most
revered and historically relevant churches.
Celebrity Cruises and sister line Royal Caribbean International
are the only two cruise lines to have partnered with
Venice church preservation group “The Chorus Association”
to offer this benefit during cruises that visit the
historic city. The Chorus Association will invest the
$13-per-person ticket value in the restoration and maintenance
of the priceless churches and the cultural heritage
represented in the more than 1,000 pieces of art that
reside in the churches. The Chorus Association’s
aim is to contribute to the safeguarding, conservation
and restoration of the architectural and artistic heritage
of churches in Venice.
Celebrity Cruises is
designed for discerning cruisers, with modern, sophisticated
environments, impeccable service, enriching and inspiring
onboard programs, and world-class cuisine. The ultimate
in premium cruising, Celebrity sails in Alaska, Bermuda,
California, Canada/New England, Europe, the Pacific
Coast, Panama Canal, South America, and year-round in
the Caribbean and the Galapagos Islands. Celebrity also
offers immersive cruisetour experiences in Alaska, Canada,
Europe and South America.
Celebrity’s
mega-series of honors include being named the top mega-ship
line in Condé Nast Traveler’s annual Readers’
Choice Awards (November 2009). Celebrity’s fleet
currently consists of nine ships. Its $3.7-billion investment
in building five stylish Solstice Class ships between
2008-2012 represents the largest newbuild commitment
for a single brand in ind ustry history. For more information
or to make a Celebrity luxury cruise booking, please
call Seven Seas Travel at 888-798-9133.
 Carnival
Cruise Lines Provides Cash Back of Up to $160 Per Stateroom
on Wide Variety of ‘Fun Ship’ Departures Through
February 2011. Back by popular demand, Carnival
Cruise Lines is offering a promotion providing “cash
back” of up to $160 per stateroom for a wide range
of “Fun Ship” departures through February
2011.
The promotion is available in conjunction
with virtually all of the line’s three- to eight-day
“Fun Ship” cruises, including voyages to the
Caribbean, Bahamas and Mexico, departing from a variety
of convenient North American homeports. Bookings must
be made between June 7–30, 2010, to be eligible
for the cash back promotion.
The cash back option
is provided in the form of a shipboard credit that can
be redeemed once on board. Guests will receive a shipboard
credit of up to $80 per stateroom on three-, four- and
five-day cruises and up to $160 per stateroom on voyages
of six days or longer. The promotion is valid only with
the line’s “Fun Select” fares.
The shipboard credit is automatically applied to guests’
on-board accounts when they board their cruise and can
be redeemed toward a wide range of shipboard purchases,
including shore excursions, spa treatments, steakhouse
reservations, gift shop items and more. Any unused funds
at the end of the cruise will be returned to guests
on debarkation day in the form of a check. For additional
information and to make reservations on the “Fun
Ship” vacation experience, contact Seven Seas Travel
at 888-798-9133.
 Royal
Caribbean Teams With The Culinary Institute of America
To Find Chef For Signature Restaurant Onboard Allure
of the Seas. "Allure of the Seas Culinary Challenge"
Invites Grads of Prestigious Culinary College to Vie
for Once-in-a-Lifetime Opportunity at Sea.
Things are heating up at Royal Caribbean International.
After wowing the world with the debut of Oasis of the
Seas last fall, the cruise line is preparing to do it
once again this December with the launch of their newest
ship, Allure of the Seas.
The sister-ship to
Oasis, Allure will share the title of world's largest
and most innovative cruise ship and will boast many
of the same ground breaking features and amenities,
including the highly acclaimed signature restaurant
150 Central Park. Continuing the tradition that was
set onboard Oasis, Royal Caribbean will once again select
an up-and-coming culinary superstar to lead the kitchen
of 150 Central Park on Allure, and this time has the
distinct privilege of partnering with The Culinary Institute
of America (CIA), the world's premier culinary college,
to find the perfect candidate.
Today through
June 20, 2010, graduates of The Culinary Institute of
America with either a bachelor's or associate degree,
can show off their culinary prowess and creativity by
entering the "Allure of the Seas Culinary Challenge"
for a shot at the job of a lifetime - a one-year paid
contract to be the Chef de Cuisine of 150 Central Park
onboard Royal Caribbean's newest ship, Allure of the
Seas. Entrants are required to create an original, signature
recipe that could potentially be featured on the menu
of 150 Central Park as well as submit a video entry
to www.allureoftheseas.com/culinarychallenge demonstrating
the preparation of the dish and explaining why they
should be chosen as Chef de Cuisine.
At the
conclusion of the entry period, judges will select 10
semi-finalists, whose videos will be posted to the contest
website and open to consumers to vote for their favorite
chef between June 28 and July 11. Consumers who register
to vote will have the opportunity to win a trip for
two onboard an Allure of the Seas preview sailing this
November, including a dinner prepared by the winning
chef.
The five chefs with the highest number
of votes, along with one "judges choice" entrant,
will become finalists and will be invited to participate
in a final culinary challenge held at The Culinary Institute
of America's Hyde Park campus in New York on August
5 and 6. During the final challenge the finalists will
be required to conduct an interview with, as well prepare
a three-course meal for, an esteemed panel of judges
from Royal Caribbean and The Culinary Institute of America,
who will ultimately select the Chef de Cuisine for 150
Central Park on Allure of the Seas.
"We
are extraordinarily honored to have support from, and
access to the incomparable talent and resources of,
The Culinary Institute of America," says Frank
Weber, vice president, Food and Beverage Operations,
Royal Caribbean International. "Similar to Oasis,
rather than partner with a celebrity chef whose schedule
would not allow for full time involvement onboard the
ship, our objective was to give the once-in-a-lifetime
opportunity to an extremely talented rising star who
would become the face and personality of our signature
restaurant. There is no doubt we will find this among
the CIA's alumni."
"The CIA is excited
to work with Royal Caribbean and offer this unique opportunity
to the CIA's 40,000 alumni. This pool of talent will
provide Royal Caribbean with a chef who will delight
the culinary senses of the ship's guests," says
Ron DeSantis, Director of CIA Consulting. Located in
the lush and tropical grounds of the ship's Central
Park neighborhood, 150 Central Park will feature décor
that will embrace the mellow earth tones, unique textiles
and fixtures inspired by nature's four seasons.
Inspired
by the simple elegance concept of trend-setting restaurants
in Chicago, New York and Los Angeles, each detail of
150 Central Park will be dedicated to enhancing the
dining ambiance, from the tabletops to the service team
uniforms. The restaurant menu and certain design aspects
will be developed and determined by the winning chef
of the Allure of the Seas Culinary Challenge.
Allure of the Seas shares the title of the world's largest
and most revolutionary cruise ship with sister-ship
Oasis of the Seas. An architectural marvel at sea, she
will span 16 decks, encompass 225,282 gross registered
tons, carry 5,400 guests at double occupancy, and feature
2,700 staterooms.
Allure of the Seas will tout
Royal Caribbean's exclusive neighborhood concept of
seven distinct themed areas, which will include Central
Park, Boardwalk, the Royal Promenade, the Pool and Sports
Zone, Vitality at Sea Spa and Fitness Center, Entertainment
Place and Youth Zone. The ship will alternate a Western
Caribbean with an Eastern Caribbean seven-night itinerary
from her home port of Port Everglades in Fort Lauderdale,
Fla.
Royal Caribbean International is
a global cruise brand with 21 ships currently in service
and one under construction. The line also offers unique
cruisetour land packages in Alaska, Dubai, Europe, Australia
and New Zealand, and South America. For additional information
or to make reservations, call Seven Seas Travel
at 888-798-9133.
 Largest
Chandelier At Sea Installed On Norwegian Epic. In
another "first" for Norwegian Cruise Line's
Norwegian Epic, the largest LED chandelier at sea is
now installed in the ship's Epic Casino, which is also
the largest at sea.
The chandelier, which will
change colors to all in the spectrum - up to 255 possible
variations - has a height of 21 feet, diameter of nearly
11 feet and weighs two metric tons.
Built
in Vienna, Austria by Kalmar, a leading glass crystal
maker who has designed some of the largest chandeliers
for hotels and palaces around the world, and designed
by UK-based SMC Architects and Lighting Design, it is
fitted with approximately 40,000 crystal glass pieces
of various shapes and sizes - and spans vertically to
three decks, with vantage points from the casino, Teppanyanki
restaurant, Wasabi Sushi Bar, Malting's Whiskey Bar,
Shaker's Martini Bar, and the Atrium. The design is
of spiraling oval discs, each up to 30 feet in circumference,
and 112 suspended crystal encrusted balls of up to one
foot in diameter, which orbit the main structure at
varying heights.
The chandelier is the most
energy efficient at sea. It is completely illuminated
by LED technology, using over 10,000 diodes. It is fully
dimmable to most effectively enhance the lead crystals
and is currently being programmed by UK-based Project
International. The impressive structure, which will
be the focal point of the ship's Atrium, took a team
of people three weeks to install it.
About
Norwegian Cruise Line
Norwegian Cruise Line
is the innovator in cruise travel with a 43-year history
of breaking the boundaries of traditional cruising,
most notably with the introduction of Freestyle Cruising
which has revolutionized the industry by allowing guests
more freedom and flexibility.
Today, Norwegian
has the youngest fleet in the industry with 10 purpose-built
Freestyle Cruising ships, providing guests the opportunity
to enjoy a relaxed cruise vacation on the newest, most
contemporary ships at sea. Norwegian is presently building
Norwegian Epic, the company's largest and most innovative
Freestyle Cruising ship to date, for delivery in June.
Norwegian Cruise Line is the official cruise line of
Blue Man Group, debuting for the first time at sea on
Norwegian Epic, as well as the official cruise line
of Legends in Concert.For additional information or
to make NCL Epic bookings, please call Seven Seas Travel
at 888-798-9133.
 From
The Big Screen To The High Seas: Royal Caribbean &
Dreamworks Animation Unveil An Unprecented Strategic
Alliance.
Stars of "Shrek," "Madagascar,"
"Kung Fu Panda" and "How to Train Your
Dragon" to Delight Guests with Exclusive Entertainment
and 3D Movies, starting onboard the new Allure of the
Seas in December 2010.
Furthering Royal Caribbean
International's commitment to providing guests with
unparalleled vacation experiences, the global cruise
line today announced that it has formed a strategic
alliance with Animation SKG, Inc. (Nasdaq: DWA), the
world-class animated film studio powerhouse, to bring
the next generation of family programming and quality
entertainment to the high seas.
Vacationers
of all ages will soon delight in interacting with some
of Animation's most beloved characters when a variety
of new shows, activities and offerings are introduced
on ships in the Royal Caribbean fleet. The alliance
will first come to life for guests to enjoy onboard
Allure of the Seas, Royal Caribbean's newest ship that
will debut in December 2010 and will share the title
of world's largest and most revolutionary cruise ship
with its sister ship, Oasis of the Seas.
"Royal
Caribbean and Animation share many of the same philosophies
when it comes to high-quality family entertainment,
so there is quite a lot of synergy going into this strategic
alliance," said Adam Goldstein, president and CEO,
Royal Caribbean International. "We are constantly
striving to offer dynamic and engaging programming onboard
our ships and couldn't think of a better brand than
Animation to help take it to the next level." "Royal
Caribbean is a world-class leader in the cruise ship
industry who excels at continually finding innovative
ways to raise the bar in providing family entertainment
at sea," said Jeffrey Katzenberg, CEO, Animation.
"We look forward to working with them to incorporate
Animation characters and storytelling throughout the
entire cruise experience."
After launching
on Allure of the Seas, the Animation-themed activities
and amenities will be incorporated into Royal Caribbean's
renowned entertainment programs on Oasis of the Seas,
Freedom of the Seas and Liberty of the Seas, with some
of the studio's most popular feature films - "Shrek,"
"Madagascar," "Kung Fu Panda" and
"How to Train Your Dragon" - anchoring the
integrations.
Year round, "celebrity"
characters including Shrek, Fiona and Puss In Boots
of "Shrek;" Alex, Marty and the Penguins of
"Madagascar;" Po of "Kung Fu Panda"
and Hiccup of "How to Train Your Dragon" will
engage guests of all ages, day and night, with unique
experiences, including exclusive special events and
energetic parades, as well as through interactive character
meals in the main dining room, and of course plenty
of photo opportunities.
Royal Caribbean's younger
guests who choose to participate in the complimentary
award-winning Adventure Ocean children's program will
relish in an exhilarating new lineup of activities,
games and adventures rooted in the popular Animation
movies. What's more, the phenomenon of 3D movies will
be introduced to the open ocean when Royal Caribbean
installs the 3D screens in the ships' theaters. The
new addition will give guests the opportunity to experience
both new and longtime favorite Animation movies on the
big screen.
Taking the strategic alliance even
further, Royal Caribbean will celebrate the addition
of Allure of the Seas to the cruise line's 21-ship fleet
by inviting the Animation cast of characters to take
the stage in the AquaTheater, the impressive outdoor
venue located at the stern of the ship, to perform a
one-of-a-kind aquatic based show full of acrobatics
and high-diving stunts. In addition, Royal Caribbean's
popular ice-skating venue on Allure will feature the
characters from the recent hit film, "How to Train
Your Dragon" in a spectacular ice show for guests.
The experience on the Royal Caribbean ships is included
in the world-class entertainment programming at no additional
costs to guests.
Character Parades
Everyone
loves a parade! But a parade with all their friends
from the DreamWorks movies is certain to be unlike any
parade they’ve ever seen before. Get them ready to be
astonished, amazed and doubled-over with laughter as
Shrek and friends participate in Royal Caribbean parades.
They won’t want to miss a single moment of the antics
that are sure to steal the scene.
Photo Opportunities
It’s not everyday that they go on vacation and get their
picture taken with Shrek. Or even kiss the hand of a
Princess who’s an Ogre who’s a Princess… But this isn’t
just any vacation. It’s a DreamWorks Experience onboard
Royal Caribbean! Their chance to meet Shrek, Fiona,
Po (Kung Fu Panda) and more of the lovable and popular
DreamWorks characters live and in person! Then the family
can get a photo taken with their favorites so they can
show off to their friends and family. Otherwise, they
might have a hard time believing it could all be true!
About Royal Caribbean International
Royal
Caribbean International is a global cruise brand with
21 ships currently in service and one under construction.
The line also offers unique cruisetour land packages
in Alaska, Dubai, Europe, Australia and New Zealand,
and South America. For additional information or to
make Royal Caribbean reservations, please call Seven
Seas Travel Toll-Free at 888-798-9133.
 Silversea
Cruises' Silver Whisper Completes Major Refurbishment.
Silversea Cruises' Silver Whisper sailed from Rome
this week on her first voyage following a successful
14 day dry-dock project in Genoa, where extensive renovations
were made to most areas of the ultra-luxury ship.
Amerigo Perasso, Silversea's president and CEO,
said: "The enhancements aboard Silver Whisper represent
our ongoing commitment to delivering a luxury travel
experience that is unsurpassed. We made a significant
investment in this renovation to ensure our guests continue
to enjoy the very finest comforts and amenities in a
totally refreshed and updated shipboard environment."
Echoing the sophisticated contemporary design
themes and warm colour palettes of Silversea's newest
ship, Silver Spirit, some of the highlights of the Silver
Whisper makeover include:
New Look for Suites:
All carpets, headboards and curtains were completely
replaced. The sofas and chairs feature new upholstery.
Each suite has a new mattress custom-made exclusively
for Silversea. The mattress features an individual spring
system with a soft and firm side that can be reversed
to suit each guest's preference. There is also a new
memory foam pillow top that covers the mattress when
configured as a queen-sized bed.
And in the
larger suites (Owner's, Grand, Royal and Silver), the
veranda furniture was replaced and a new state-of-the-art
home audio system added. The Owner's, Grand and Royal
Suites are outfitted with Bang & Olufsens' BeoSound
3200 radio and CD player, and the Silver Suites have
BeoSound 1, which features a CD and radio integrated
into a speaker.By mid-June, all suites will feature
new alarm clocks with iPod docks -- as will all ships
in the Silversea fleet.
Refreshed Public
Areas: La Terrazza, the Panorama Lounge, Reception
area, Spa, Card Room and Conference Room received new
upholstery, carpeting, curtains and wall treatments.
New carpet was laid in the Observation Lounge and new
wood flooring in the Spa. The Restaurant's hardwood
floor was completely reconditioned and polished and
the chairs dressed in new upholstery. An upgraded sound
system was added to the Show Lounge, Panorama Lounge
and La Terrazza. New carpet was installed in all corridors,
landings and staircases.
Upgraded Outdoor
Spaces: The jogging track features all-new artificial
turf, and the pool area has been outfitted with new
deck furniture, plus a new sound and light system for
evening entertainment and outdoor shows. The pool itself
has been upgraded inside and out with new tiles. A large
awning was installed over the outdoor dining section
of La Terrazza. And the Pool Grill, sporting a new awning
as well, will become The Grill for evening dining featuring
the popular new Black Rock cooking concept that debuted
aboard Silver Spirit. In addition to enjoying a fresh
reconditioning and polishing of teak decks and woodwork,
the ship underwent thorough maintenance on mechanical
and propulsion systems.
Silversea Cruises is
recognised as an innovator in the luxury segment, offering
guests large-ship amenities aboard its intimate, all-suite
vessels: Silver Cloud, Silver Wind, Silver Shadow, Silver
Whisper and Silver Spirit -- all designed to offer an
atmosphere of conviviality and casual elegance. With
the inclusion of the regal expedition ship Prince Albert
II, the company's itineraries encompass all seven continents.
In the US, Silversea has been voted "World's
Best" by the readers of Condé Nast Traveler (nine
times) and Travel + Leisure (seven times), and rated
Number-One luxury cruise line by high-net-worth consumers
in the 2008 Luxury Brand Status Index (LBSI). International
awards include "Best Innovation in Products and
Services" from the Italian Innovazione Marketing
Oggi Awards (2009); "World's Leading Small Ships
Cruise Line" from World Travel Awards (2009); "Five
Star Diamond Award" from the American Academy of
Hospitality Sciences (2010); "Number One"
small-ship line in the Readers' Choice survey conducted
by Britain's Condé Nast Traveller magazine (2007); "Best
Luxury Cruise Line" Excellence Award by Spain's
Cruise News Media Group (2009); "Best Luxury Cruise
Line" by Australia's Luxury Travel & Style
Magazine (2010); and "Best Luxury Cruise Operator"
according to Asia's Travel Weekly (2008). For more information
on Silversea Cruises, please contact Seven Seas Travel
at 888-798-9133.
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